Christmas Day Lunch

Christmas Day Lunch

CHRISTMAS DAY LUNCH | TUE 25 DEC 2018 
Take the stress out of Christmas and spoil your family with a relaxing 3 Hour Lunch [12:00PM - 3:00PM] cruising along the scenic Yarra River.  We’re certain you'll all love spending the afternoon dining on a boat with your nearest and dearest, so why not celebrate Christmas Day on one of Melbourne’s most exclusive cruising experiences.
$189.00 PP | ADULT
$119.00 PP | CHILD (14-17 Years of Age)
$  99.00 PP | CHILD (2-13 Years of Age)
* TICKETS ARE LIMITED
* CHILD TICKETS CANNOT BE PURCHASED ONLINE
CALL US NOW +61 3 8610 2600
* THIS PRODUCT CANNOT BE PURCHASED AS A GIFT

$189.00
OR
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CHRISTMAS DAY LUNCH CRUISE

TUESDAY 25 DECEMBER 2018
12:00 PM to 3:00 PM

Click here for Flyer

Take the stress out of Christmas and spoil your family with a relaxing 3 Hour Lunch [12:00PM to 3:00PM] cruising along the scenic Yarra River.  We’re certain you'll all love spending the afternoon dining on a boat with your nearest and dearest, so why not celebrate Christmas Day on one of Melbourne’s most exclusive cruising experiences.

Let Melbourne River Cruises take care of all the festive arrangements.

  • $189.00 PP | ADULT
  • $119.00 PP | CHILD (14-17 Years of Age)
  • $  99.00 PP | CHILD (2-13 Years of Age)
  • * TICKETS ARE LIMITED
  • * CHILD TICKETS CANNOT BE PURCHASED ONLINE

SEATS ARE LIMITED!
BOOK ONLINE OR CALL US NOW
+61 3 8610 2600

 MAKE A BOOKING TODAY | ENQUIRE NOW

  • To book online click the Book Now button above (maximum allowance of 10 x Adult Tickets per online booking).
  • For large group bookings (above 10 Guests) call us for assistance.
  • Call us now for an enquiry or click on the Enquire Now button above.
Package Inclusions

Package Inclusions

PACKAGE INCLUSIONS | CLICK HERE FOR FLYER

Please inform us of any "Dietary Requirements" prior to the Service Date to enure so we can accommodate them.
Sit Down Event – All inclusive of food, beverages and cruise.

HOT BUFFET

  • Roast Turkey with cranberry sauce (GF)
  • Roast Pork Loin with apple sauce (GF)
  • Penne Pasta with tomato & mushroom (V)
  • Roasted Potatoes & Seasonal Vegetables (V)

COLD BUFFET

  • An assorment of Summer Salads (Chef's Selection)
  • Smoked Victorian Leg Ham (GF)
  • Tasmanian Smoked Salmon (GF)
  • Fresh Prawns (GF)
  • Roasted Sirloin Beef (GF)
  • Antipasto

DESSERT

  • Selection of Mini Desserts (Chef's Selection)
  • Fresh Fruit Platter (V) (GF)
  • Cheese Platter (V)

BEVERAGES

  • Slection of Red, White & Sparkling Wines
  • Selection of Beers
  • Soft Drinks & Orange Juice
Departure Point

Departure Point

DEPARTURE POINT MAP

IMPORTANT INFORMATION

  • Check-in starts at 11:45AM and closes at 12:00PM Sharp
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