NYE | Spirit of Melbourne Dinner Cruise

NYE | Spirit of Melbourne Dinner Cruise

SPIRIT OF MELBOURNE | NYE DINNER CRUISE
New Year’s Eve 31st December 2018 is almost upon us and we are preparing an unforgettable dining experience.  The Spirit of Melbourne Cruising Restaurant offers a truly unique 4.5 Hour Dinner Cruise (8:00PM to 12:30AM) with four tantalising courses (inclusive of beverages) and a vibrant atmosphere cruising along the Yarra River with one of the best views of the fireworks.
**IMPORTANT INFORMATION
Please CONFIRM your ENTREE CHOICE on the last page of the check-out screen under "ORDER COMMENT"

* Check-in starts at 7:30PM and closes at 8:00PM Sharp
* If you have not recieved a Booking Confirmation Email within 3 Business Days contact us immediately.
* You MUST RECONFIRM this Reservation at least 2 WEEKS PRIOR to the Event Date

* Click Here for the Departure Point Map - Southbank Promenade Berth 3
* How to Identify Your Vessel: The Vessel’s Balloon Colour is “PINK” & will have balloons attached to its exterior.

* Strictly over 18+ Event
* THIS PRODUCT CANNOT BE PURCHASED AS A GIFT

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SPIRIT OF MELBOURNE | NYE DINNER CRUISE

31st DECEMBER 2018
8:00PM to 12:30AM

 Click Here for Flyer

AN ATTRACTIVE DINNER OPTION IN MELBOURNE

  • New Year’s Eve is almost upon us and we are preparing an unforgettable dining experience.  The Spirit of Melbourne Cruising Restaurant offers a truly unique 4.5 Hour Dinner Cruise (8:00PM to 12:30AM) with four tantalising courses (inclusive of beverages) and a vibrant atmosphere cruising along the Yarra River with one of the best views of the fireworks.

AN EXQUISITE 4 COURSE MENU | INCLUSIVE OF BEVERAGES

  • Indulge in a delicious, all-inclusive 4 course meal (including beverages) while taking in the stunning views of our city and the cosmopolitan culture that makes up Melbourne. We provide multiple choices for the Entree and Main course, allowing you to select the dish that best appeals to your tastebuds. We also offer vegetarian options as well.

IMPORTANT INFORMATION

  • Please confirm your Entree choice on the last page of the check out screen under "ORDER COMMENT".
  • CHECK-IN/BOARDING starts at 7:30PM and closes at 8:00PM Sharp.
  • If you have not recieved a Booking Confirmation Email within 3 Business Days contact us immediately.
  • Please reconfirm the Reservation and any Dietary Requirements at least 2 WEEKS PRIOR to the Service Date.
  • Please inform us of any Dietary Requirements to ensure we can accommodate them.
  • All online Ticket purchases require the Passenger(s) to produce evidence of the Ticket(s) upon arrival.
  • How to Identify Your Vessel: Your Vessel’s Balloon Colour is “PINK” & will have balloons attached to its exterior. 

MAKE A BOOKING TODAY | ENQUIRE NOW

  • To book online click the Book Now button above (maximum allowance of 10 Guests per online booking).
  • For large group bookings (above 10 Guests) call us for assistance.
  • Call us now for an enquiry or click on the Enquire Now button above.
  • The Spirit of Melbourne is not operational on our Event Days. Please visit our Events Page for further information.

SEATS ARE LIMITED!
BOOK ONLINE OR CALL US NOW
+61 3 8610 2600

Menu Options

Menu Options

SPIRIT OF MELBOURNE | 4 COURSE DINNER MENU | Click Here to Download Menu

 Please inform us of any "Dietary Requirements" prior to the Event Date to enure so we can accommodate them.

ENTRÉE (Please note one Entree selection per guest)

  • Seafood Platter of kimg prawns, oyster, mussels and octupus (GF)
  • Moroccan Lamb Kebabs served atop, a couscous salad with minted yogurt
  • Oven Baked Vegetable Filo Wrap dserved with a garden salad (V) 

MAINS COURSE | (Please note one main course selection per guest)

  • Crispy Chinese Plum Duck servesd with sticky rice and Asian Greens (GF)
  • Blue Eye Fish Fillet baked in a paper bag with cherry tomoatoes, olives, kipler potatoes and balck garlic butter (GF)
  • Chergrilled Beef Eye Fillet with red onion jam, foie gras, au gratin potatoes with asparagus and a perppercorn jus (served medium) (GF)
  • Lamb Shank with tomato concasse on a bed of mashed potato (GF)

VEGETARIAN CHOICES

  • ENTRÉE: Oven Baked Vegetable Filo Wrap served with a garden salad (V)
  • MAIN COURSE: Whole Baby Pumpkin filled with a stir fry of seasonal vegetables & quinoa, tooped with melted cheese (V) (GF)

DESSERT PLATTER

  • Selection of Mini Desserts

CHEESE TASTING PLATTER

  • Australian Cheeses, dried fruit and nuts served with crackers

 TEA, COFFEE & CHOCOLATES

  • Port or Liqueur (Available upon request during Tea & Coffee service)

 BEVERAGES

  • Premium selection of Red, White & Sparkling Wines
  • Selection of Beers & a range of Spirits

  • Soft Drinks & Orange Juice
Fare Information

Fare Information

ADULT | $375.00 PER PERSON (STRICTLY OVER 18+ EVENT)

Departure Point

Departure Point

DEPARTURE POINT MAP

IMPORTANT INFORMATION

  • Please CONFIRM your ENTREE CHOICE on the last page of the check-out screen under "ORDER COMMENT"
  • Check-in starts at 7:30PM and closes at 8:30PM Sharp.
  • If you have not recieved a Booking Confirmation Email within 3 Business Days contact us immediately.
  • Please reconfirm the Reservation at least 2 WEEKS PRIOR to the event Date.
  • How to Identify Your Vessel: The Vessel’s Balloon Colour is “PINK” & will have balloons attached to its exterior.
  • All online Ticket purchases require the Passenger(s) to produce evidence of the Ticket(s) upon arrival
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