ENTRÉE: (One selection per guest)
- Seafood Cocktail with Mango Avocado Salsa & Fish Roe
- Asian BBQ Duck Leg Salad (DF)
- Ricotta Cheese Tart with a melody of Cherry Tomatoes and a puree of Beetroot (V)
MAIN COURSE: (One selection per guest)
- Boneless Stuffed Spatchcock with a red onion jus, stuffed with ciabatta bread, dried fruits and herbs (DF)
- Barramundi Fish Fillet baked in a paper bag with cherry tomatoes, olives & black garlic butter (GF)
- Chargrilled Beef Eye Fillet with a green peppercorn cream Sauce (served medium) (GF)
- Portuguese Lamb Shank with mashed potato (GF)
- Oven baked Vegetable Filo Wrap with creamy napoli sauce (V)
DESSERT & CHEESE TASTING PLATTER: (All Guests receive this)
Dessert is pre-selected tasting platter of Mini Desserts.
Australian Cheeses, Quince Paste, Grapes, Dried Fruits & Mixed Nuts Served with Crackers.
Premium selection of Red, White & Sparkling Wine, Beer, Spirits, Soft Drinks, Orange Juice, Tea & Coffee.