Valentine’s Day | Dinner Cruise (Please Call to Book)

Valentine’s Day | Dinner Cruise (Please Call to Book)

Enjoy a 3 hour Valentine's Day Dinner Cruise to provide you and your Valentine an evening to remember at $175.00pp. 

Please CONFIRM your ENTREE & MAIN MEAL CHOICE on the check-out screen under "ORDER COMMENT"
* Check-in starts at 7:15PM and closes at 7:30PM Sharp
* You MUST RECONFIRM this Reservation at least 1 WEEK PRIOR to the Event Date
* Strictly over 18+ Event
* THIS PRODUCT CANNOT BE PURCHASED AS A GIFT


Please call to make bookings, last few seats.

$175.00
OR
More Information

Details

Wednesday 14th February 2018

7:30pm to 10:30pm

There are few things more romantic than being with your significant other on a boat cruise and looking up to see the Melbourne skyline and starry sky above. By spending quality time together and simply enjoying each other’s company away from other pressures or distractions, a Valentine’s Day cruise can help you strengthen or rediscover your relationship. At Melbourne River Cruises, we offer Valentine’s lunch or dinner cruises for couples seeking a unique romantic and magical experience together. With over 30 years of experience, we’re sure we can give you everything you need for a perfect day.

At Melbourne River Cruises, our 3 hour Valentine’s Day cruises provide you and your significant other with high-quality service as well as great food and drinks to make your celebration a special and memorable occasion. We also offer a selection of entrées, main meals, desserts and beverages for you to choose from.

 Departs

Southbank Promenade
( Near Langham Hotel River's Edge)

 Bookings Essential

(03) 8610 2600

 Note – Guests will be required to supply their Entree & Main Meal selections prior to the cruise.

Package Inclusions

Package Inclusions

MENU

Entrée: (you choice of) 

  • Seafood Cocktail with Mango Avocado Salsa & Fish Roe
  • Asian BBQ Duck Leg Salad (DF)
  • Ricotta Cheese Tart with a melody of Cherry Tomatoes and a puree of Beetroot (V)

 MAIN COURSE (Please note one main course selection per guest)

  • Boneless Stuffed Spatchcock with a red onion jus, stuffed with ciabatta bread, dried fruits and herbs (DF)
  • Barramundi Fish Filletbaked in a paper bag with cherry tomatoes, olives & black garlic butter (GF)
  • Chargrilled Beef Eye Fillet with a Green Peppercorn Cream Sauce (served medium) (GF)
  • Portuguese Lamb Shank withmash potato (GF)
  • Oven baked Vegetable Filo Wrap with creamy Napoli sauce (V)

DESSERT & CHEESE TASTING PLATTER (All Guests receive this)

Dessert is pre-selected tasting platters of Mini Desserts
Australian Cheeses, Quince Paste, Grapes, Dried Fruits & Mixed Nuts Served with Crackers

 BEVERAGES

  • Premium selection of Red, White & Sparkling Wine, Beer, Spirits, Soft Drinks, Orange Juice, Tea & Coffee
Departure Point

Departure Point

DEPARTURE POINT MAP

IMPORTANT INFORMATION

  • Please CONFIRM your ENTREE & MAIN MEAL CHOICE on the last page of the check-out screen under "ORDER COMMENT"
  • Check-in starts at 7:15PM and closes at 7:30PM Sharp.
  • Please reconfirm the Reservation at least 2 WEEKS PRIOR to the event Date.
  • All online Ticket purchases require the Passenger(s) to produce evidence of the Ticket(s) upon arrival
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